Category: Food

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Malai curry is a famous coconut milk based Bengali curry. Absolutely yummy and delicate. I have tried to convert it to a delicious pasta sauce. Lets see how I made it – Ingredients Egg : 2 Butter : 25 gm Onions : 2 medium, chopped Garlic : 3 cloves, chopped Tomato puree : 8 tbsp… Read more »

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Last night I made a really tasty sweet and sour dessert. Sharing the recipe today. Ingredients Del Monte Pineapple Slices – 1 slice Cashew nut – 20 Raisins – 20 Pistachhio – 10 Almond – 15 Del Monte Premium Pitted Californian Prune – 8, chopped Del Monte Fiesta Fruit Cocktail – As much a you… Read more »

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Patishapta is a Bengali sweet which is a pancake roll with sweet stuffing. This recipe gives a tangy twist to the traditional patishapta 😉 Ingredients Del Monte Premium Pitted Prunes : 20 Khowa : 200gm Maida / All purpose flour : 1 cup Semolina / Sooji : 1 cup Milk : 3 cups Sugar :… Read more »

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  This recipe won the runner-up prize in The Del Monte Blogger Recipe Carnival organised by Indiblogger! 🙂 Extremely happy and excited 😀 (edited – 07-11-2012)   Whether its classic or an adventurous one with innovative topping, we love our pizza. We love it for our Brunch, a proper Lunch, Dinner or anytime in between…. Read more »

Kera Paalu Pastam
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This recipe won the runner-up prize in the IndiBlogger MasterChef India 2 contest ! 🙂 The competition was about unique preparations and was judged by the MasterChef judges Vikas, Ajay and Kunal! Happy! Very happy 😀 (Edited – 21-02-2012) Pasta is something which I like a lot. I like it in the salads, soups, sauces… Read more »

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Today Kosha Mangsho and Golbari have become almost synonymous. We have heard about them from our parents and still a lot of people start drooling when they hear these two names.Bengalis love their “motton” (Mutton / goat meat) and they love their hot, spicy and greasy gravies. If you are weak at heart, I suggest,… Read more »

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Talking about Mughlai Paratha, in Kolkata, every foodie has his own favorite food joint. Some make the paratha thin, while others fill it up with generous stuffing and of course the accompanying potato curry differs in taste. But if there is one place which is known to everyone, at least by name,  it is Anadi… Read more »